In two quirky border town bars 160 miles apart, the concerns are the same. Will Donald Trump building a wall on the Mexican border hurt their towns? First in Sasabe… “Cinco pesos?” says Deborah Grider, as she rings up customers in her general store, which lies less than a mile from the Mexican port of…
American food meets reality television in Food Network’s Diners, Drive-Ins and Dives, hosted by Guy Fieri, which features restaurants around the country because of their unique and and intriguing dishes. Food Network and Cooking Channel Public Relations Manager Julie Chudow said the producers of the show conduct ongoing research on cities they plan to visit….
Everyone has one type of food they crave on a daily basis, however people tend to tell themselves that they do not need it. Located 70 miles from the heart of Tucson, the city of Tombstone invokes an image Western cowboy fare from steak to beans. We traveled to Tombstone to chat with cowboys…
Sliders, stuffed jalapeños and a bowl of chili made from mouth-watering bull calf testicles, also known as the Rocky Mountain Oysters. Wait … what? I have to eat those things to graduate? Why me? Yeah, you heard right, minus the mouth-watering part. The event is named Beer n’ Balls and has been held at the Four Deuces…
South American and Latin American flavors are finding their way into Mexican cuisine. An Agricultural Marketing Resource Center study shows Mexicans are now the largest minority group living in the U.S., and within the restaurant industry Mexican food consumption is increasing faster than any other segment. Chicken and cheese enchiladas. Fajitas. Bean and cheese…
