Everyone has one type of food they crave on a daily basis, however people tend to tell themselves that they do not need it. Located 70 miles from the heart of Tucson, the city of Tombstone invokes an image Western cowboy fare from steak to beans.
We traveled to Tombstone to chat with cowboys about their unusual cravings.
We wanted to know what munchies are cowboys’ go-to when raiding their pantry for a midnight snack.
Cassidy Blumenthal is a reporter for Arizona Sonora News, a service from the School of Journalism with the University of Arizona. Contact her at email@example.com.