A thriving business despite the pandemic

By Yasmin Acosta/El Inde

In 2020, the food service industry was hit really hard by the pandemic and many restaurants did not survive. We have seen door after door close to the public temporarily — then sometimes permanently. On the other hand, there’s first-time restaurant owner, Carolyn O’Connor, and her year-old business, Ceres, which is thriving despite it all. Yasmin Acosta has the story.

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