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Stories from Southeastern Arizona, by students at the University of Arizona School of Journalism

Tag: comida mexicana

Mole- un nuevo sabor en la comida del suroeste.

All StoriesLarissa Teran04/15/20150

Es una combinación de especias y sabores que tardan días o incluso semanas para crear e incita debates sobre qué es lo que lo hace mejor. Éste es el mundo del mole, y en el sur de Arizona, ambos los chefs y locales buscan mantener la tradición al agregarle su propio toque. La palabra “mole” viene…

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El Inde (indearizona.com) offers readers and media outlets the best journalism produced by students at the University of Arizona School of Journalism.

Our original content is published during the fall and spring semesters. All material may be reproduced—with byline and credit to El Inde at the University of Arizona School of Journalism, please.

UA School of Journalism • Louise Foucar Marshall Building • Tucson, AZ 85721

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