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Stories from Southeastern Arizona, by students at the University of Arizona School of Journalism

Tag: TOCA

La cestería de Tohono O’odham: Una de las tradiciones más ricas y conservadas

All StoriesAlicia Vega09/30/20150

Terrol Dew Johnson puede durar un año haciendo una cesta. Hay muchas razones para esto. Tiene que cosechar y preparar las fibras, y después, planear los diseños complicados que observan la historia rica de la cestería en la nación Tohono O’odham. El tiempo que se necesita para hacer cada cesta varia dependiendo del tamaño y…

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Tohono O’odham Basketry: One of Sells’ richest preserved traditions

All StoriesYuji Miyaji09/18/20150

It can take Terrol Dew Johnson a year to make a basket. There are many reasons for that. He must harvest and prepare the fibers, and then plan the intricate designs that adhere to the rich history of basket weaving in the Tohono O’odham nation. The time that goes into making each basket varies by…

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El Inde (indearizona.com) offers readers and media outlets the best journalism produced by students at the University of Arizona School of Journalism.

Our original content is published during the fall and spring semesters. All material may be reproduced—with byline and credit to El Inde at the University of Arizona School of Journalism, please.

UA School of Journalism • Louise Foucar Marshall Building • Tucson, AZ 85721

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