The bountiful desert, and the ingredients it has to offer

  Tucson organizations have taken initiative to educate locals on the importance of incorporating native Arizona ingredients into their everyday diet. “Our main goal is to show people the bounty of the desert and to get people thinking about eating locally,” Public Relations Coordinator Sonya Norman of the Arizona-Sonora Desert Museum said. Norman sheds light on…

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Restoration organizations band together for native plants

Francesca Claverie adores Heuchera, a hot pink and coral-red wildflower that calls to hummingbirds. She clings to Ratibida columnifera, a reddish-brown and yellow wildflower that grows in sunny, open grasslands. She cherishes Asclepias asperula, a perennial milkweed that monarch butterflies need to survive. Fastened to Claverie’s bright multicolored, striped apron is a pin that reads, “I love…

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