Old Bisbee brewery makes bank one beer at a time

“What do you have that’s local?” is one of the first questions a visitor  asks as they take a seat in Doc Holliday’s Saloon after spending a day touring Tombstone. Tombstone Aces & 8’s Ale is the answer. The brew specially created by Old Bisbee Brewing Company Owner/brew master Victor Winquist has formed a profitable…

Continue Reading

Arizonans chugging barrels o’ beer

Forget pints. Some people like their beer by the barrel. Arizona breweries are joining the national trend of aging beer in wooden barrels to create new flavors tinged of wine, cognac and tequila. “The booziness kind of smacks you in the face with flavor,” said Ivor Cryderman, part owner of Chef’s Kitchen and Catering Food…

Continue Reading