Border road trip reveals desire for change

One day, three cities, five people. The trip from Douglas to Naco to Nogales is a classic look into the American Southwest. The sun is hot, there is a sea of yellow grass, and each downtown vaguely emanates the Wild West. Along the endless stretches of highway, however, modernity breaks up the timelessness. U.S. Border…

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Latin food flavors have multiple connections

  South American and Latin American flavors are finding their way into Mexican cuisine. An Agricultural Marketing Resource Center study shows Mexicans are now the largest minority group living in the U.S., and within the restaurant industry Mexican food consumption is increasing faster than any other segment. Chicken and cheese enchiladas. Fajitas. Bean and cheese…

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