Local Business

Seafood in the desert: to eat or not to eat?

All StoriesAmanda Lennon04/05/20170

The myths of seafood are tales as old as time: you should never eat sushi on a Monday, and you should also never eat fish in the desert are two big ones. The reality of the freshness and quality of fish and sushi, especially in places like Arizona may surprise you. For starters much of today’s…

Mole– a twist on Southwest cuisine

All StoriesStephanie Romero04/06/20150

It’s a mixture of spices and flavors that take days if not weeks to create and spurs debate about what makes the best. This is the world of the mole and in Southern Arizona, chefs and locals alike seek to keep the tradition alive while adding their own personal twist. The word “mole” comes from the…