Tucson organizations have taken initiative to educate locals on the importance of incorporating native Arizona ingredients into their everyday diet. “Our main goal is to show people the bounty of the desert and to get people thinking about eating locally,” Public Relations Coordinator Sonya Norman of the Arizona-Sonora Desert Museum said. Norman sheds light on…
The saying “You are what you eat” only applies when you know what you are eating. If you buy food from the University of Arizona under its “Red & Blue Market” label, you can never be certain. That’s because the nutritional labeling – required by the Food and Drug Administration on every piece of packaged…
Breakfast in bed may be more productive than you think. According to a National Center for Biotechnology informational study, skipping breakfast can lead to an appetite for high-calorie foods such as pancakes, waffles, and eggs Benedict, rather than something healthy or low-calorie. Everyone remembers sitting at the kitchen table as a child trying to stomach every last…
You’re a young woman. You’re sitting at a fancy restaurant with your boyfriend of a few years. Suddenly, he gets down on one knee and presents to you a shiny engagement ring and asks you to marry him. You excitedly say yes, but according to a recent study done by the University of Arizona, as…
The amount of retirement facilities in Pima County are growing due to the demand of aging seniors that are here in Arizona.
