Take a tomato. A tangy slice of lime. Cilantro. A bit of pungent onion. A touch of chili. A pinch of salt. It’s salsa. Today, salsa includes an array of fruits and oddities such as mangoes, cactus and hot peppers. Salsa is not what your grandmother used to make. The industry is growing – almost…
Es un año bueno para los agricultores de frutos secos en Arizona. Las expectativas para la cosecha del otoño en Arizona han sido elevadas y es un año en cual se anticipa una cosecha grande de los pistachos y las nueces en las arboledas de Cochise y la compañía de nueces de Green Valley Pecan…
Bisbee is the city in the middle of a desert. The mining community was once considered the most highly urbanized town between St. Louis and San Francisco. But did you know the town is also considered one of the most architecturally diverse in the nation, considering its population and size? “Bisbee has all the characteristics…
Job seekers might want to brush up on their cocktail recipes as Arizona is expected to have the second highest expected growth rate for bartending in the nation for the next decade.
Two Southern Arizonan nonprofit organizations, Native Seeds/SEARCH and Tohono O’odham Community Action, are working to promote wild food sources and desert tolerant crops in the region. Before Arizona became known for its cotton and citrus, before farmers moved west to tame the land, before Spanish explorers first set their eyes on the Grand Canyon, the Tohono O’odham…
