The agriculture industry has a tough job ahead of it. The United Nations estimates the world will need 70 percent more food to feed the global population by 2050. But the real challenge lies in meeting this goal under the pressure of a changing climate. As climate change progresses, it brings an emerging set of challenges…
On Tuesday mornings at 11 a.m. third-year student Anisa Maani heads to the University of Arizona’s Student Union to get food. But Maani does not head into the Union’s food court-style dining hall. She does not survey the ready-made pizzas keeping warm under lights at Papa John’s or patiently wait for waffle fries and nuggets…
“I’ve always felt strongly about doing something for my community and having more of an investment, not just a business to make money but in connecting my community through bread,” Don Guerra, owner and founder of Barrio Bread said. “The most important thing to me about living in Tucson or any community is being part…
With graduation upon us, every college graduate may be thinking the same thing: “I’m financially free!” However, that’s hardly the case. On average, an in-state student will spend about $39,880 over the course of four years at a four-year public institution. But that doesn’t include the cost to graduate. For the 2017-2018 school year an…
What used to be a stockyard neighbored by a historic railroad is now Tombstone locals’ favorite dining spot. Johnny Ringo’s Bar and the Depot Steakhouse is a fine-casual dining restaurant and bar that is known to have the best food in Tombstone, Arizona. Steve and Addie Smith built Johnny Ringo’s from the ground up in…
