Sue’s Fish Still Thriving Amid the Burritos
Surrounded by restaurants serving gorditas and burritos in South Tucson’s Fourth Avenue is Sue’s Fish and Chips, a hidden gem that has been serving customers for 62 years. Sue’s thrives due to the word-of-mouth of regular customers, says current owner Darrell Rubink. Among those faithful regulars is Lyle Sedlacek, who first dined at Sue’s in 1958. “I…