The rodeo culture of Arizona and the Southwest
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(To view larger photos or video clips of barrel racing and team roping, click on the image during the slideshow)
It’s rodeo season again in Arizona and the Southwest. That means heavy competition for thousands of athletes who strive to get the most points or the best time in their events to win cash prizes and hopefully move on to the regional and national finals.
Last month, Tucson held the 88th Annual La Fiesta De Los Vaqueros, which is a nine day event and one of the top 25 professional rodeos in North America, according to the Tucson Rodeo’s official website. While attending the final day of this rodeo, patrons were overheard complaining of the size of the crowd, stating, “Seems like it gets worse every year.” In fact, this year’s rodeo had a record attendance, according to Dr. John Marchello, who coaches the University of Arizona rodeo team and has been a meat scientist at the UA College of Agriculture and Life Sciences since 1965.

A healthy lunch option students should be eating. (Photo by Melissa from Flickr Creative Commons)[/caption] The meals and snacks offered to students in schools is an issue that has been changing and improving for decades.

King’s Anvil Ranch is part of the Altar Valley Conservation Alliance in Southern Arizona. Photo by: Aungelique Rodriguez[/caption]TUCSON, Ariz.- John and Pat King are frustrated with the neglect they believe they have received from the government in regards toward their safety on their ranch in Southern Arizona.