The Don of Taqueria Pico de Gallo
When Ignacio Delgado, better known as Don Nacho, was a kid, his mother owned a small store in Tetilan, Mexico. One morning, she sent Nacho to buy a crate of oranges. She instructed him to slice the oranges, season them with salt and chile and by 11 a.m., start selling them. “She asked me, ‘How…