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Stories from Southeastern Arizona, by students at the University of Arizona School of Journalism

Tag: jalapeños

‘Beer n’ Balls’ puts new taste on the table

All StoriesArturo Robles04/28/20160

Sliders, stuffed jalapeños and a bowl of chili made from mouth-watering bull calf testicles, also known as the Rocky Mountain Oysters. Wait … what? I have to eat those things to graduate? Why me? Yeah, you heard right, minus the mouth-watering part. The event is named Beer n’ Balls and has been held at the Four Deuces…

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El Inde (indearizona.com) offers readers and media outlets the best journalism produced by students at the University of Arizona School of Journalism. Our original content is published during the fall and spring semesters. All material may be reproduced—with byline and credit to El Inde at the University of Arizona School of Journalism, please.

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