Tucson gets a taste of Greek

When the savory smells of grilled lamb filled the air, Tucson locals know is that of time of the year, the Greek festival.   Those who think of cuisine in Southern Arizona, they typically don’t think of Greek food. In today’s society, there is a limited amount of access to Greek food, especially in Tucson.  Though…

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The bountiful desert, and the ingredients it has to offer

  Tucson organizations have taken initiative to educate locals on the importance of incorporating native Arizona ingredients into their everyday diet. “Our main goal is to show people the bounty of the desert and to get people thinking about eating locally,” Public Relations Coordinator Sonya Norman of the Arizona-Sonora Desert Museum said. Norman sheds light on…

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