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Stories from Southeastern Arizona, by students at the University of Arizona School of Journalism

Tag: Carniceria La Noria

The changing flavor and nature of salsa

All StoriesArturo Robles02/18/20160

Take a tomato. A tangy slice of lime. Cilantro. A bit of pungent onion. A touch of chili. A pinch of salt. It’s salsa. Today, salsa includes an array of fruits and oddities such as mangoes, cactus and hot peppers. Salsa is not what your grandmother used to make. The industry is growing – almost…

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El Inde (indearizona.com) offers readers and media outlets the best journalism produced by students at the University of Arizona School of Journalism. Our original content is published during the fall and spring semesters. All material may be reproduced—with byline and credit to El Inde at the University of Arizona School of Journalism, please.

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