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Stories from Southeastern Arizona, by students at the University of Arizona School of Journalism

Tag: bakery

Podcast: A discussion with Barrio Bread’s Don Guerra on community baking and ‘Breaducation’

All StoriesBrieana Sealy05/02/20180

“I’ve always felt strongly about doing something for my community and having more of an investment, not just a business to make money but in connecting my community through bread,” Don Guerra, owner and founder of Barrio Bread said. “The most important thing to me about living in Tucson or any community is being part…

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Have your cake and eat it too: gluten-free industry has high hopes for growth

All StoriesSarah France11/24/20140

Thirteen years ago, Gluten Free Creations Bakery opened in Phoenix as the very first entirely gluten-free bakery in Arizona. Now there are more than 10 bakeries—along with several restaurants and coffee shops—listed in the Arizona Gluten Free Registry that offer a similar environment for gluten-free consumers to eat at ease. Research shows that the industry…

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Ruxandra Guidi • rguidi@arizona.edu

El Inde (indearizona.com) offers readers and media outlets the best journalism produced by students at the University of Arizona School of Journalism. Our original content is published during the fall and spring semesters. All material may be reproduced—with byline and credit to El Inde at the University of Arizona School of Journalism, please.

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